Walnut bread

This was such an unusual, delicious, pleasant surprise! A hearty and savory quick bread stuffed with nuts. And like any good bread, it made the house smell incredible. 

Wet

• 1 3/4 cups whole wheat flour 
• 1 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• dash salt 

Dry

• 4 eggs 
• 1/2 c buttermilk or plain yogurt (I used sheep yogurt -- mm!) 
• 3 tablespoons olive oil 
• 3 tablespoons walnut oil 
•  2 cups chopped walnuts 

Sift dry, mix wet, combine, fold in nuts. 

Scrape into buttered or oiled loaf pan. 

Bake 375F/175C for approx 50 minutes (but start checking on it after 30). 

Extra-super good as toast with butter.