- 1/2 lb chicken breast (approx 2 breasts)
- 1/2 lb shrimp (medium size)
- 1-1/2 diced bell peppers
- 1/2 lb Andouille sausage
- 1 clove chopped garlic
- 1/2 yellow onion
- 1 stick celery
- 2 Tb cayenne pepper powder
- 2 Tb cajun seasoning
- oil for sauteeing - something with a neutral flavor
- 2-1/2 c water
- 1 c rice
Chop chicken and peel shrimp, and season both with salt, pepper, and a squirt of lemon. Brown chicken in a large pot. Remove. Saute shrimp in the chicken juices until pink. Remove. Saute veggies and andouille until veggies tender. Add back chicken, shrimp, water, and rice. Bring to a boil, then bring back down to a simmer until rice is tender and all water is absorbed. Stir and fluff, then... omff!
