fresh mint sprigs
1 tsp simple syrup
1 lime
ice
1 oz white rum
sparkling water
Muddle together mint, simple syrup, and juice from the lime (I usually throw in the juiced lime shell as well, to get out every last bit). Pour over ice, toss in rum, and top with sparkling water. Fish out the lime shell, if it's in there. Serve with another mint sprig and a straw. Ahhhh!
Tip: use white sugar and white rum. Brown sugar and spiced rum are tasty in their own regard, but lend a strangely rich (and less than refreshing) flavor to a mojito.
Twist one: to the classic recipe, add a few flowers of culinary lavender to the muddling, and a sprig of lavender to the post-garnish.
Twist two: substitute basil for mint and orange for lime. Surprising and delicious!
