Thanks to Karen Murphy for this very easy pasta dish.
1 T. olive oil
2-3 cloves finely chopped garlic
3 T. butter
1/2 C. heavy cream
1/4 C. whole milk
a shake of salt and pepper
raw de-veined shrimp and
pre-cooked angle hair pasta.
In a hot skillet add olive oil and garlic. Don't brown the garlic just soften.
Add butter until melted. Add heavy cream, milk, salt and pepper.
Simmer about 5 minutes on medium heat. Toss in the shrimp 2 minutes. Then
toss in the cooked pasta and continue to simmer until the shrimp is pink; about two more minutes.
Serve with a sprinkle of Parmesan.
It really is the easiest thing. Add and subtract to taste. Enjoy.
