1 part fresh parsley
1 part fresh mint
4 parts fresh sage
walnut and/or olive oil
2 garlic cloves
walnuts, toasted
parmesan
lemon juice (optionally also a little zest)
salt
Toast the walnuts: place in a pan and toast on medium-high heat for a few minutes, until nuts are fragrant and starting to slightly brown.
Blend herbs and oil in food processor. Add the rest of the ingredients at will, to preferred taste and consistency.
Serve with:
Ricotta on toast
Prosciutto on toast
Slathered onto fish and baked (so simple, SO GOOD)
Roasted squash
A spoon
1 part fresh mint
4 parts fresh sage
walnut and/or olive oil
2 garlic cloves
walnuts, toasted
parmesan
lemon juice (optionally also a little zest)
salt
Toast the walnuts: place in a pan and toast on medium-high heat for a few minutes, until nuts are fragrant and starting to slightly brown.
Blend herbs and oil in food processor. Add the rest of the ingredients at will, to preferred taste and consistency.
Serve with:
Ricotta on toast
Prosciutto on toast
Slathered onto fish and baked (so simple, SO GOOD)
Roasted squash
A spoon
