Sunday, February 20, 2011

Basic Banana Bread

Holy Schamoly! This was so mind-meltingly good. And so simple. Next I gotta try a variation with sour cream, but for now... 

DRY 
1 c flour 
1 c hazelnut flour 
1 tsp baking soda 
dash salt cinnamon, ginger, cloves 

WET 
1/2 c butter 
3/4 c brown sugar or honey 
2 eggs 
vanilla 
lots of mashed, overripe bananas 

TASTY ADDITIONS crushed walnuts chocolate chips 

Mush together wet, sift together dry, combine. 
Stir in mashed bananas. 
Fold in tasty additions. 
Pour into one or two bread pans (depending on size of pans; don't overfill them!). 
Bake 350F/175C, for 45 - 60mins. 

 Pro tip: if eating slices hot out of the pan, add a smear of butter. OM!

1 comment:

  1. Hahaha, I'll make it just because of the charming recipe!

    No, wait, I'll make it because it's BANANA BREAD. But the recipe is nevertheless charming!

    ReplyDelete