Sunday, October 22, 2017

Pumpkin muffins

Adapted from Pumpkin Muffins II from allrecipes.com:
  • 1 cup pumpkin puree
  • 1 cup white sugar
  • 1/3 cup coconut oil
  • 2 eggs
  • dash of vanilla
  • dash of molasses
  • 1-1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp each of cloves, cinnamon, ginger
  • dash of allspice
Beat together wet ingredients: pumpkin, sugar, oil, eggs, vanilla, molasses.
Sift together dry ingredients: flour, soda, powder, salt, spices.
Gently combine.
Spoon into paper-lined muffin tins.
Bake 175C for ~25mins.
Makes 12 muffins.

Ideas for variations: maple syrup! Bet that would be yummy.

1 comment:

  1. These are truly splendid! The perfect pumpkin bready muffin thing, very autumny and tender and moist. Even better the next day!

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