So easy, and so yum! Never again will I use the canned gel...
3/4 c orange juice
frozen cranberries (frozen raspberries + frozen cherries are a delicious substitute in a pinch)
approx 1/4 c sugar, brown or white (use more for cranberries, less for other fruit)
cinnamon
cloves
Bring port and o.j. to a boil. Turn down to simmer, add fruit, and add spices and sugar to taste. Simmer until fruit is mushy and sauce is reduced to desired thickness, maybe 20 mins or so. Sauce will also thicken as it cools.
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