Michael's Chicken and Bok Choy Scramble

Surprisingly quick and satisfying!

12 green baby bok choys
1/2 lb of chicken, chopped into medium pieces
4 eggs, scrambled
4 slices of American cheese, cut into strips
3 cups of cooked white/sticky rice
2 cup of thin sliced red onion
2 cup of water
2/3 cup of soy sauce
1/2 cup of Mirin
2 teaspoons of pepper
2 teaspoons of salt

1) Remove the bok choy bottoms and chop the bok choys.

Note: The bottoms may be steamed. They're delicious that way!

2) Fry the rice, onions and bok choy in pan for five minutes.

3) Add 1 cup of water, the mirin and the soy sauce.

4) When cooked down, add the chicken, salt and pepper.

5) Add 1 cup of water again to prevent burning.

6) When the chicken is cooked through, add the eggs.

7) Mix the whole lot to prevent making an omelette.

8) When the eggs are cooked solid, add the cheese.

9) Let it melt, then serve with more soy sauce!