2 cups (475ml) of milk
1/4 cup (59ml) heavy cream (or Half and Half)
2 large eggs
4 tbsp (57g) granulated or powdered sugar
1 tsp (4.75g) pure vanilla extract
1/2 tsp (2.37g) ground cinnamon
1/2 tsp (2.37g) ground cloves
(Optional) 2 tbsp (29.6ml) of 151-Proof Rum (75.5% alcohol)
Before making, store milk, cream and eggs in the refrigerator overnight to assure that they are cold.
1) Mix milk, cream, eggs, and vanilla.
2) Add sugar, cinnamon and cloves. (Optional: add rum)
3) Serve immediately or store in an airtight container in the refrigerator.
That sounds delicious!! I made homemade nog the other day and it was surprisingly easy. I'd recommend getting pasturized eggs (you can actually get them explicitly 'pasturized') since using raw. An optional twist is bourbon instead of rum, but personally I prefer the rum. :) Thanks for posting!
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