A delicious cocktail that manages to be both bright and rich at the same time.
- 2 parts bourbon or rye
- 1 part Cointreau
- 1/2 part sweet white vermouth
- 1/2 part fresh squeezed lemon juice
Shake everything up in a cocktail mixer with ice until nice and cold. Serve in martini glasses and garnish with a twist of lemon peel or even a maraschino cherry.
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