Egg nests

Easy, satisfying, and nutritious!

Ingredients

• Six eggs
• 2 packages frozen spinach (around 800g total)
• Chopped garlic & onion
• Herbes du provence
• Salt & pepper
• 1 package feta cheese
• Chili flakes, if desired

Baking it up

1. Thaw the spinach in a pan until there's no longer enough water in it to pool. It should be juicy but not "wet". 
2. Push the spinach to the side and sautee the chopped garlic & onions in the middle. Once soft, mix it all up and add the herbs, chili flakes, salt, and pepper.
3. Spread the spinach mixture in a baking dish. With a spoon, whittle out six evenly-spaced indentations. Carefully crack one egg into each nest.
4. Crumble the whole feta cheese over the top.
5. Bake at 180 Celsius until the eggs are how you like them. The time really varies; sometimes it's 30 minutes, sometimes 45. Just keep checking on it and giving the pan a shake to see how much they wiggle.
6. Serve with crusty bread.