Crepes

1 cup all-purpose flour -> For wheatless: 2/3 c barley or rice flour plus 1/3 c almond flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Whisk milk, water, butter, salt. Whisk in eggs. Gradually whisk in flour until smooth. Lightly oil frying pan, heat to medium high. Pour approx 1/4 c batter into pan, tilting pan in circular motion to get even coating of batter (you know, the "crepe tilt"). Cook for approx 2 minutes. Loosen with spatula and flip. Cook for 1 or 2 mins more. Fill with something like: Banana, cinnamon, and nutella Cream cheese and jam Smoked salmon and goat cheese Chicken and avocado Etc!