Adapted from Pumpkin Muffins II from allrecipes.com:
- 1 cup pumpkin puree
- 1 cup white sugar
- 1/3 cup coconut oil
- 2 eggs
- dash of vanilla
- dash of molasses
- 1-1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp each of cloves, cinnamon, ginger
- dash of allspice
Beat together wet ingredients: pumpkin, sugar, oil, eggs, vanilla, molasses.
Sift together dry ingredients: flour, soda, powder, salt, spices.
Gently combine.
Spoon into paper-lined muffin tins.
Bake 175C for ~25mins.
Makes 12 muffins.
Makes 12 muffins.
Ideas for variations: maple syrup! Bet that would be yummy.
These are truly splendid! The perfect pumpkin bready muffin thing, very autumny and tender and moist. Even better the next day!
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