1- 14 ¾ oz can of salmon
1- 8 oz pkg of cream cheese, softened
1- clove of garlic, pressed
½ C. small curd cottage cheese
¼ C. minced onion
1 tsp. fines herbes, crumbled
½ tsp. thyme, crumbled
1 C. chopped parsley
Drain salmon. Remove skin and bones. Combine all ingredients except salmon until well blended. Stir in salmon. Form into a ball. Chill 3 hours. Mixture will be soft. Place in serving dish and surround with crackers.
Wha--! Well (in voice of Brave Sir Robin), that's ea-sy!
ReplyDeleteMust make for next party... can salmon be a Halloween dish...?
I just looked up "fines herbes" to see what it might be called in the German grocery store, and it appears that one could make one's own, should one so desire (or be unable to find it pre-prepared).
ReplyDeleteMix equal parts chopped:
-tarragon
-chervil
-chives
-parsley
-marjoram
Huh. Now to find out what is "chervil"...