Incredible Mumbai Chicken!

Super easy, and unstoppably good! Makes 2 

• 2 chicken breasts, skinned, cut into six equal sections 
• 2 large tomatoes, cored and quartered 
• 1 cup of button mushrooms, quartered 
• 1 cup of plain, unsalted cashews 
• 1 cup of spinach 
• 1 cup of high quality red wine 
• 1/2 cup of plain Kefir (or plain yogurt) 
• 1/4 cup lemon juice 4 cloves of garlic, smashed 
• 2 tablespoons of chopped basil 
• 1 1/2 tablespoons of Ghee (or melted butter) 
• 1 tbsp MDH brand mutton masala powder (use basic masala powder as substitute) 
• 1 tbsp MDH brand chicken masala powder (use basic masala powder as substitute) 
• 4 cups of white Jasmine Rice 

0) Prepare the Jasmine rice according to instructions. 

1) Mix all other ingredients except the spinach, tomatoes, mushrooms and cashews in a large bowl, then add the chicken and coat thoroughly. 

2) Place the chicken in a square glass pan and arrange at the center. 

3) Add the remaining ingredients to the perimeter and pour the wine over the chicken. 

4) Bake uncovered for 350 degrees F for one hour. 

5) Serve on a bed of 2 cups of the white rice with a single garlic naan or tandoori naan and a side of cold mango slices or yogurt.