Hack up the following and drop it in a pot to simmer in olive oil:
-onion
-garlic
-carrots
-spinach
-broccoli
-cauliflower
-green beans
-peas
Didn't have any tomatoes, but I bet they'd be great, too.
Oh, and don't be afraid to cheat -- many of these were (organic) frozen veg. :)
Add:
- a couple handfuls of chopped, peeled potatoes
Simmer it all in a broth made with:
-a cube or two of whatever random (all-natural!) bouillon needed to be used up
-sea salt
-thyme
-oregano & basil
-rosemary
-black pepper
-arbol chili powder
-dash of nutmeg
After potatoes were cooked and the broth started to turn green from all that gardeny goodness, stir in:
-a handful or two of fine-cut (instant) oats
Give those 5 minutes or so to dissolve in there nicely, then gradually add:
-1.5 cups very cold water, in which 1/3 c flour has been dissolved
Let that simmer for about 10 minutes to thicken; then finally mix in:
-a bit more olive oil
-lots of shredded Parmesan.
What a deliciously warm, savory, filling antioxidant bomb!
No comments:
Post a Comment